Mitchell`s Carvery ApS
Brunch / a la carte cook
Mitchell's Odense is a family owned restaurant in Odense centre, who is looking for a new kitchen helper to prepare, and serve brunch. Alongside serving a la carte dishes during these hours.
This position is typically three shifts per week. Thursday, Saturday, and sunday during the brunch hours. You will be actively involved in the progression of our new brunch concept, and should be creative in coming with new ideas to give our guests an even more fantastic experience.
Kitchen experience is vital, and brunch experience is a bonus which will be considered positive in your application.
Application is to be sent via email, to [email protected], or call 40625063 for further infomrmation.
Husk at skrive i din ansøgning, at du så jobbet hos Ofir