souschef for indian restaurant

Restaurant Pippali is looking for an ambitious and educated sous chef to create a gastronomic standard.

Do you have a passion for the world of food and are passionate about working in a kit-
chen? 

As sous chef at Pippali, you get to work with the best ingredients of the season, as we
make a virtue of working with good and sustainable ingredients in season and preferably
as locally as possible, so that the product you prepare is always the best. You will also
work with a group of people who are passionate about what they do and always want to
be the best.

About you:
You are a trained chef. You are diligent, curious and responsible both on your behalf and on Pippalis's behalf
You are responsible, structured and reliable at meetings.
You are a good colleague who helps to create a good workplace together with the rest
of us.
You serve only the best for the guests.

Salary will be discussed and is based on qualifications and experiance.