CO-Working NOAHS are looking to hire an experienced Kitchen Manager
The ideal candidate will have experience in quick service restaurants, catering, and hospitality management.
We offer an exciting and varied work environment with good colleagues, and opportunity for personal development
Your tasks:
In collaboration with the COO, you will be the driving force in the kitchen. The work will, amongst other things, consist of preparing raw materials, cooking dishes as well as maintaining the quality in the kitchen, managing a staff of 10 or more employees, ordering, costing, organizing catering and running a canteen alongside various take out concepts, as well as menu planning.
Your qualifications:
We offer a competitive salary according to qualifications, 5 weeks of vacation, 37 working hours per week, and proper training.
Interested and qualified candidates should send their CV’s to [email protected]
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