Goldfinch is a modern Cantonese restaurant, with its lively atmosphere and Will King-Smith at the helm, it has its roots in the classic Cantonese kitchen. At Goldfinch we work with traditional Cantonese techniques and high quality produce in a modern kitchen.
We are looking for a chef with passion and motivation to learn and grow within our team. We expect you to have solid experience from similar positions where a busy kitchen environment has been part of your everyday work life. You must be able to work effectively under pressure while maintaining high standards of quality.
Chinese kitchen experience is not necessary! We will train and grow together as a team and value attitude over experience in this regard.
We offer opportunities for professional development.
In addition, we also offer:
Do you want to become part of a kitchen where passion and expertise go hand in hand? Then send us your application and CV.
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