kitchen souschef

The position as kitchen souschef is based on you:

is responsible and punctual.

works at a high pace.

can work independently.

can reflect you in our concept and be a cultural bearer towards your colleagues.

is service oriented and only wants the best for the guest every time.

Together with the Head Chef, you will help run our restaurant in Odense. You will have ample opportunity to take responsibility for your and your colleagues' working day. On a daily basis, you will also collaborate with our administration, management and our other skilled kitchen managers around the country.

As kitchen souschef, we expect you to be a skilled leader, empathetic and have a great overview and energy.

Your tasks consist, in addition to preparation and service, in maintaining the duty schedule, ordering goods, quality control, maintaining cleaning standards, etc. In addition, you have an overview of the team in the kitchen and on the floor when the head chef is not present.

It comes naturally to you to take the lead and you like to take responsibility. In return, we offer:

that you become part of a company where everyone follows our common goal - namely to give the guest the best experience every time.

that you get a good and safe employment relationship in an exciting, dynamic company, in constant development.

that you receive thorough training in our concept, culture and values.

that you will have plenty of opportunity to work with classic craftsmanship in the gastronomic world.

that you get the opportunity to develop in our company.

good pay and work under orderly working conditions.

We also offer a job in a solid organization with a good administrative background. We all work focused and focus on a high professional level, across all restaurants.

Your profile:

You are a trained chef with experience from similar positions. You must have courage for a challenging everyday life and desire to develop as a leader.