Research Assistant (Maternity Cover 12-months)

Fuldtid

Tidsbegrænset

Frederiksberg

SE PÅ KORT

ID: 2526288

Indrykket for 152 dage siden

Location: Frederiksberg – Denmark

Place of work: Onsite

This role will contribute to the advancement of dsm-firmenich by executing and assisting in analyzing pre-clinical research related to human milk oligosaccharides (HMOs).

At dsm-firmenich, being a force for good is not optional. Diversity, Equity & Inclusion is a shared responsibility woven into our daily work, benefiting to our People, Customers & Communities and driving business value. Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrated.

Your key responsibilities

You will be working in a microbiology lab and assist with cell biology-based assays.

Your primary focus will be in vitro fermentations and related assays, supporting the Early Life Nutrition and other segments in the Health, Nutrition and Care business unit of dsm-firmenich.

You will work with a range of in vitro experiments to help showcase potential health advantages of HMOs and potentially other ingredients.

In addition, you will support the team with procurement and ad hoc administrative tasks.

You will also be part of structuring our physical and digital work-flow by generating SOPs, inventory systems and freezer catalogues.

You will be part of supporting client and customer collaborations and promoting the team and our data internally to our colleagues in regulatory, commercial, and other R&D teams.

We bring

A space to grow by encouraging and supporting curiosity and an open mindset;

A rich history and a promising future of bold scientific innovation and passionate creation;

An eagerness to be one team and learn from each other to bring progress to life and create a better future;

The opportunity to work for a company where sustainability is much more than a claim and is core to our strategy and purpose;

You bring

As a person you are pro-active in problem solving, can work independently, and have analytical capabilities.

You have a collaborative mind-set with great communication skills.

You have experience in project management (i.e., being in charge of and running your own experimental projects), data management, strategic thinking, and you have a client focus.

Master´s degree (or equivalent experience) within food science, human nutrition, or microbiology.

Experience with fermentation studies and assays is an advantage, as well as data analysis, and research project management.

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