Restaurant Manager wanted for Turkish Restaurant

We are seeking a skilled and passionate manager for our Turkish restaurant in Copenhagen.  

If you have a deep love for Turkish cuisine and enjoy working in a dynamic environment, this opportunity is for you! 

Kitchen Responsibilities:

• Ensure high-quality presentation and taste in every meal.
• Maintain a clean and safe kitchen environment, adhering to food safety regulations.
• Train and supervise kitchen staff to ensure consistency and efficiency.

Service Responsibilities:

• Oversee the overall restaurant operations, ensuring smooth service in both the kitchen and front-of-house.
• Lead, train, and motivate the service team to provide excellent customer service.
• Address customer concerns and feedback to ensure a positive dining experience.
• Collaborate with the team to create a welcoming and professional atmosphere for guests.
• Monitor service standards and ensure timely and efficient service during peak hours.

Requirements:

• Experience as a leader with managerial responsibilities, preferably in Turkish or Mediterranean cuisine.
• Strong leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• A commitment to maintaining high standards of food quality and customer service.
• Proven experience in managing both kitchen and front-of-house teams.

What we offer:

• A dynamic and supportive team environment.
• Competitive salary and benefits.
• The opportunity to lead and grow within a successful restaurant.

If you are a hands-on leader with a passion for both food and service, we would love to hear from you!

Language skills needed: Turkish, Kurdish and English. All three needed.

Apply now by sending your CV.