As our new Science Coordinator you will operate in the development space between future production design and product development. You will be an important member of our combined team covering operations, new product development and production scaling.
Background: You have a Masters of Science degree within biochemistry, microbiology, foodmanufacturing or similar.
Experience: You have 1-5 years experience within science or production operations where you have worked with product-, production or technology development. You are competent in creating test designs, test programme management and analysis of results using appropriate models. You are familiar with patent application requirements and processes and have managed these.
Preference: Candidates with specific experience in microbial fermentation of foods and food systems will be preferred.
Reporting: You will report to the company CSCO
Language requirement: English spoken and written
Travel: 1-3 day trips per month within Europe can be expected for supplier visits
Working hours: 37,5 hours per week as standard.
Start date: It is a new position. Start date preferably within December 2023 or as soon as possible.
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