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Aamanns looking for a creative chef for Aamanns 1921 restaurant

Aamanns 1921, located on Niels Hemmingsens Gade in the Inner city of Copenhagen, opened in August 2017. Here the taste is paramount, and the service is professional and welcoming.

 

For lunch, we serve smørrebrød originated from tradition, but in a modern interpretation, cooked with new ideas and intense flavor compositions focusing on good taste and sustainable ingredients. In the evening, we serve 10-course menus, a la carte, inspired by classic dishes, with the same interpretation and focus as our smørrebrød. We have room for 70 guests in the restaurant and 40 guests in our private dining. We are continuously working on development and renewal, and there may be work at addresses other than Aamanns 1921.

 

About you

  • You have at least two years of experience from one or more a la carte restaurants.
  • You love food and working with good ingredients.
  • You have a sense of quality ingredients and creativity in the kitchen.
  • You acknowledge what professional cooking requires and have enough motivation to be part of our philosophy.
  • Your work is structured, clean, and purposeful.
  • You work independently and take responsibility.

 

 

We offer

At Aamanns 1921 restaurant, you become part of a highly dedicated team. The commitment is high and with a focus on quality ingredients and honest chef craftsmanship. You will also become part of a young, international, and dynamic team that communicates in a respectful and informal tone and a workplace in a great development with a flat management structure, influence, happy and quality-conscious guests, customers, and colleagues.

 

Additional information

The position is full time and working hours are all days of the week. We are open for lunch and evening seven days a week.

 

Salary by qualifications.

 

If you can see yourself in the above, we encourage you to apply for the position. If you have any questions, please feel free to contact us on job@aamanns.dk.

 

We are looking for a chef to start as soon as possible.

 

Send your CV to job@aamanns.dk and title your email ‘Chef Aamanns 1921’.

 

 

More about Aamanns

Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but in a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.

 

The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, but also from reviewers, Danish as well as international. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in guide Michelin for many years. In 2019, we won the “smørrebrød of the year” award from Danish Food Critics.

 

Today Aamanns consists of the following outlets:

 

Aamanns Deli &Takeaway (since 2006)

Aamanns Etablissement, lunch restaurant (since 2009)

Aamanns CPH, a restaurant at Copenhagen Airport (since 2015)

Aamanns Frokostordning (since 2015)

Aamanns Køkken &Event, venue and canteen on Refshaleøen (since 2015)

Aamanns 1921, restaurant (since 2017)

Aamanns Broens Gadekøkken, our street food (since 2021)

Aamanns Replik at Skuespilhuset (2021)

Aamanns Botanical Senses (soap series and lotion)

Aamanns Kryddersnaps (snaps series in collaboration with Braunstein)

Aamanns cookbooks

 

 

Ecology, Animal Welfare, and Sustainability

 

Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. Aamanns currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.

 

We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue, where in addition to the orders, we’re also involved in the planning of the production of next season's ingredients.

 

More about Aamanns

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Aamanns looking for a creative chef for Aamanns 1921 restaurant

Aamanns 1921, located on Niels Hemmingsens Gade in the Inner city of Copenhagen, opened in August 2017. Here the taste is paramount, and the service is professional and welcoming.

 

For lunch, we serve smørrebrød originated from tradition, but in a modern interpretation, cooked with new ideas and intense flavor compositions focusing on good taste and sustainable ingredients. In the evening, we serve 10-course menus, a la carte, inspired by classic dishes, with the same interpretation and focus as our smørrebrød. We have room for 70 guests in the restaurant and 40 guests in our private dining. We are continuously working on development and renewal, and there may be work at addresses other than Aamanns 1921.

 

About you

  • You have at least two years of experience from one or more a la carte restaurants.
  • You love food and working with good ingredients.
  • You have a sense of quality ingredients and creativity in the kitchen.
  • You acknowledge what professional cooking requires and have enough motivation to be part of our philosophy.
  • Your work is structured, clean, and purposeful.
  • You work independently and take responsibility.

 

 

We offer

At Aamanns 1921 restaurant, you become part of a highly dedicated team. The commitment is high and with a focus on quality ingredients and honest chef craftsmanship. You will also become part of a young, international, and dynamic team that communicates in a respectful and informal tone and a workplace in a great development with a flat management structure, influence, happy and quality-conscious guests, customers, and colleagues.

 

Additional information

The position is full time and working hours are all days of the week. We are open for lunch and evening seven days a week.

 

Salary by qualifications.

 

If you can see yourself in the above, we encourage you to apply for the position. If you have any questions, please feel free to contact us on job@aamanns.dk.

 

We are looking for a chef to start as soon as possible.

 

Send your CV to job@aamanns.dk and title your email ‘Chef Aamanns 1921’.

 

 

More about Aamanns

Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but in a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.

 

The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, but also from reviewers, Danish as well as international. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in guide Michelin for many years. In 2019, we won the “smørrebrød of the year” award from Danish Food Critics.

 

Today Aamanns consists of the following outlets:

 

Aamanns Deli &Takeaway (since 2006)

Aamanns Etablissement, lunch restaurant (since 2009)

Aamanns CPH, a restaurant at Copenhagen Airport (since 2015)

Aamanns Frokostordning (since 2015)

Aamanns Køkken &Event, venue and canteen on Refshaleøen (since 2015)

Aamanns 1921, restaurant (since 2017)

Aamanns Broens Gadekøkken, our street food (since 2021)

Aamanns Replik at Skuespilhuset (2021)

Aamanns Botanical Senses (soap series and lotion)

Aamanns Kryddersnaps (snaps series in collaboration with Braunstein)

Aamanns cookbooks

 

 

Ecology, Animal Welfare, and Sustainability

 

Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. Aamanns currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.

 

We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue, where in addition to the orders, we’re also involved in the planning of the production of next season's ingredients.

 

More about Aamanns

Skriv i din ansøgning, at du fandt jobbet på ofir.dk


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Modtag jobannoncer der minder om dette job i din indbakke.




Når du tilmelder dig accepterer du samtidig vores privatlivspolitik. Du kan altid trække dit samtykke tilbage.

Andre job der minder om dette

Slagter Lund søger Cater / Kok

Slagter Lund

Frederiksberg
Vi søger en medarbejder til vores køkken på Peter Bangs Vej, der er uddannet inden for madverdenen. Du vil komme til at stå for tilberedning af frisk og hjemmelavet mad, til vores kunder. Opfyldning af varer i butik, pakning af ordrer og rengøring. ...
Indrykket:14. september 2021

Kokke (København)

DiningSix A/S

København K
Hos DiningSix har vi fortsat høje forventninger til, at alle vores dejlige gæster vil bakke om os, så snart omstændighederne tillader det. Den opbakning vi mærker lige nu og har mærket igennem hele krisen er enorm og giver os en tro på fremtiden såv...
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Få en fleksibel stilling og en alsidig hverdag Instaservice er et vikarbureau, og vi har mange forskellige typer kunder. Når vores kunder har behov for ekstra hænder i deres køkkener, kan de booke køkkenpersonale vikarer hos os. Eftersom vi har mang...
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