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Full- / part-time Doughnut Bakers

About the job:

Dough Girls is known for making high quality donuts: fresh and from scratch everyday using the best ingredients. 

We're hiring a team of bakers who will be responsible for preparing yeasted & choux donuts, savory pastries, glazes, fillings and toppings five days a week. You'll also be able to flex your creativity making custom donuts as well as letter donuts to order.

Training will begin in our Frederiksborggade shop. From early next year you'll be working in our brand new shop & glass-walled production kitchen in Nordhavn which will be open seven days a week. Also in Nordhavn, we will be expanding our product range to include other tasty treats made from the best quality ingredients, so you'll have plenty of cool products to add to your repertoire.

 

What we're looking for ...

Essential:

  • Experience working with yeasted & choux doughs. Extra brownie points if you have sourdough knowledge.
  • We're looking for people who can work full- or part-time, from midnight to 08.00 in our Frederiksborggade kitchen which will be open 7 days a week. These working hours are temporary until we move to the Nordhavn kitchen.
    Once we move to Nordhavn, the hours will be 02.00 until 09.00. We promise you'll have 2 consecutive days off a week. Also in Nordhavn there is an opportunity to switch to 09.00 to 14.00 shifts on alternate weekends.
  • Able to make a variety of things like: jams, custards, buttercream, mousses, ganaches, caramels, tempering chocolate, and various other toppings like caramel popcorn, meringues (both soft and hard), marshmallows, etc. 
  • Someone who is not afraid of cleaning - it's a necessary part of the job. You'll clean as-you-go and tidy the kitchen at the end of your shift - ready for the next shift of bakers to begin after you (as they will for you when it's your turn in the kitchen). You'll be vacuuming, mopping, wiping surfaces, washing dishes and generally keeping the kitchen and equipment spotlessly and hygienically clean at all times.
  • Highly motivated and with a positive, flexible, "let's do this!" attitude. A good humor is always appreciated!

  • Good at troubleshooting problems quickly (taking it as a personal challenge to figure out what went wrong) and being open to feedback.

  • Genuinely take pride in everything you do: you truly understand that each product is special to the customer ordering it and needs to look its best, every time.

  • Someone who thrives in an ever-changing environment and who can be flexible. Our menu changes monthly and we offer customized donuts: if you're not comfortable with constant changes and prefer fixed autonomous tasks - sadly, this is not the job for you.

 

Highly desirable:

  • Experience preparing and following production schedules, stock order requests, and generally keeping an eye on inventory to make sure we do not run out.
  • Food hygiene qualifications and / or advanced knowledge of safe food practices. Labeling, FIFO, and hygiene reporting is a crucial part of the role.
  • A true passion for sustainability and honesty in food.
  • Looking for a long-term job for a minimum of 2+ years (as long as you love working with us, of course!)
  • Experience with organic ingredient reporting and maintaining official organic certification.
  • Knowledge of British & Australian baking techniques and savouries (sausage rolls, crumpets, English muffins, pasties, etc.)
  • Experience in sponge cakes an extra plus.

 

Apply for the job:

Do you belong to the Dough Girls family? We'd love to find out!

We're looking for long-term team members - please do not apply if you are on a limited time visa or plan to leave Copenhagen within 2 years. We are unable to sponsor anyone for visa applications.

We are only accepting applications through the https://dough-girls.homerun.co/bakers job page. Please do not call the shop - the staff there do not have information about the hiring process. If you have questions, you are welcome to email through this site, otherwise all actual job applications must go through the above link. Thank you. 


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