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Kokke søges til 4 og 5 stjernet hoteller i Holland

We are looking for chefs to work in The Netherlands. 

Are you someone who works accurately and who likes to work creatively and innovatively? In our kitchen you work with the most modern equipment and a young, ambitious team who together with you take up the challenge to surprise our guests with culinary delights every day. We like to let you shine in our á la carte, brasserie and live cooking kitchen where we work with fresh products. 

The open kitchen is equipped with the latest technology and equipment.

 

What does your day look like?:

  • Participate in the implementation
  • Together with the Chef/Sous Chef you are responsible for stock management and orders
  • Being able to manage and man all departments of a kitchen
  • Supervising compliance with the regulations in the field of safety, working conditions and HACCP and other rules.

 

What do we expect from you?:

  • At least one year of demonstrable experience in an equivalent position, or at least 2 years as an independent working cook
  • Enthusiastic and motivated
  • Knowledge of HACCP
  • Hands on mentality
  • Flexible attitude
  • Speak English
  • Passion for the hospitality industry
  • Attention to detail

 

Skriv i din ansøgning, at du fandt jobbet på ofir.dk


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Modtag jobannoncer der minder om dette job i din indbakke.Når du tilmelder dig accepterer du samtidig vores privatlivspolitik. Du kan altid trække dit samtykke tilbage.

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Kokke søges til 4 og 5 stjernet hoteller i Holland

We are looking for chefs to work in The Netherlands. 

Are you someone who works accurately and who likes to work creatively and innovatively? In our kitchen you work with the most modern equipment and a young, ambitious team who together with you take up the challenge to surprise our guests with culinary delights every day. We like to let you shine in our á la carte, brasserie and live cooking kitchen where we work with fresh products. 

The open kitchen is equipped with the latest technology and equipment.

 

What does your day look like?:

  • Participate in the implementation
  • Together with the Chef/Sous Chef you are responsible for stock management and orders
  • Being able to manage and man all departments of a kitchen
  • Supervising compliance with the regulations in the field of safety, working conditions and HACCP and other rules.

 

What do we expect from you?:

  • At least one year of demonstrable experience in an equivalent position, or at least 2 years as an independent working cook
  • Enthusiastic and motivated
  • Knowledge of HACCP
  • Hands on mentality
  • Flexible attitude
  • Speak English
  • Passion for the hospitality industry
  • Attention to detail

 

Skriv i din ansøgning, at du fandt jobbet på ofir.dk


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Mere af samme slags?

Modtag jobannoncer der minder om dette job i din indbakke.




Når du tilmelder dig accepterer du samtidig vores privatlivspolitik. Du kan altid trække dit samtykke tilbage.

Andre job der minder om dette

Vi søger en KOK/Souschef, der har lyst til at sætt...

Royal Stage

Frederiksberg C
Royal Stage er Nordsjællands største multihus inden for kultur, sport og kommercielle aktiviteter. I dag er vi i alt 50 ansatte, og vi lægger hus til mange forskellige oplevelser og aktiviteter for store som små private og offentlige organisationer. ...
7. august 2022

Chef Search - Aroii Takeaway/Ricemarket restaurant...

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We are Aroii Takeaway group (Ricemarket restaurant) which are many Asian restaurants including a famous Modern Thai restaurant, with one Michelin star, Kiin Kiin restaurant. We create classic Thai takeaway food with fresh ingredients. We make top qua...
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Vi søger både en souschef og en kok, som har mere end mad på menuen! Har du lyst til at være en del af et godt og velfungerende team? Brænder du for at lave mad med gode, friske råvarer, hvor smagen og kvalitet er i højsædet? Hos Cheval Blanc Kantine...
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