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Postdoc in food protein chemistry

Department of Food Science is offering a postdoc position for a period of 3 years commencing 1st July 2018 or as soon as possible thereafter.

The application deadline is 1st May 2018.

The position is part of a research project supported by the Ministry of Environment and Food of Denmark under the Green Development and Demonstration Programme named INFANT-I: Tailored processing of bioactive ingredients for high-end infant formula. The INFANT-I project aims to develop and document improved health qualities of protein ingredients for infant formula and offers a unique possibility to work in close collaboration with Arla Foods Ingredients, a Danish company producing milk-based protein ingredients, and Department of Animal and Veterinary Sciences at UCPH. You can read more about the project here: http://food.ku.dk/english/news/2017/new-project-will-create-healthier-infant-formula/

The postdoc position is one of three positions placed at Department of Food Science, and will focus on detailed characterisation and quantification of modifications in milk protein ingredients for infant formula, in particular Maillard reactions and formation of Advanced Glycation Endproducts (AGEs), but also with protein oxidation. The candidate is expected to work as part of a project team and be prepared to deliver results within specific deadlines, and will be part of the Food Proteins group headed by assoc. prof. Marianne Nissen Lund: http://bmi.ku.dk/english/research/food_proteins/

The ideal candidate has the following competences and skills:

  • PhD in food chemistry or an equivalent.
  • Expertise in protein chemistry and protein modifications (Maillard reactions, oxidation), preferably with milk proteins.
  • Expertise in analytical chemistry and hands-on experience with liquid chromatography (HPLC, UHPLC, LC-MS/MS), SDS-page, UV-Vis and fluorescence spectroscopy.
  • Good interpersonal and communication skills required for team work across disciplines.
  • Ability to work independently and deliver results within deadlines.
The postdoc’s duties will include research within food protein chemistry as well as teaching to a limited extent.

Further information on the Department is linked at www.food.ku.dk

Inquiries about the position can be made to associate professor Marianne N. Lund, E-mail: mnl@food.ku.dk homepage: http://bmi.ku.dk/english/research/food_proteins/

The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background

Terms of employment
The position is covered by the Memorandum on Job Structure for Academic Staff.

Terms of appointment and payment accord to the agreement between the Ministry of Finance and The Danish Confederation of Professional Associations on Academics in the State.

The application, in English, must be submitted electronically by clicking APPLY NOW below.

Please include
  • Cover letter describing your motivation for the position
  • Curriculum vitae
  • Diplomas and transcripts of grades (Master and PhD degree or equivalent)
  • Complete publication list
  • Separate reprints of 3 particularly relevant papers
After the expiry of the deadline for applications, the authorized recruitment manager selects applicants for assessment on the advice of the Interview Committee.

You can read about the recruitment process at http://employment.ku.dk/faculty/recruitment-process/


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329780523Phoenix-9732918312018-03-20T19:02:32.637Postdoc in food protein chemistryDepartment of Food Science is offering a postdoc position for a period of 3 years commencing 1st July 2018 or as soon as possible thereafter.

The application deadline is 1st May 2018.

The position is part of a research project supported by the Ministry of Environment and Food of Denmark under the Green Development and Demonstration Programme named INFANT-I: Tailored processing of bioactive ingredients for high-end infant formula. The INFANT-I project aims to develop and document improved health qualities of protein ingredients for infant formula and offers a unique possibility to work in close collaboration with Arla Foods Ingredients, a Danish company producing milk-based protein ingredients, and Department of Animal and Veterinary Sciences at UCPH. You can read more about the project here: http://food.ku.dk/english/news/2017/new-project-will-create-healthier-infant-formula/

The postdoc position is one of three positions placed at Department of Food Science, and will focus on detailed characterisation and quantification of modifications in milk protein ingredients for infant formula, in particular Maillard reactions and formation of Advanced Glycation Endproducts (AGEs), but also with protein oxidation. The candidate is expected to work as part of a project team and be prepared to deliver results within specific deadlines, and will be part of the Food Proteins group headed by assoc. prof. Marianne Nissen Lund: http://bmi.ku.dk/english/research/food_proteins/

The ideal candidate has the following competences and skills:
  • PhD in food chemistry or an equivalent.
  • Expertise in protein chemistry and protein modifications (Maillard reactions, oxidation), preferably with milk proteins.
  • Expertise in analytical chemistry and hands-on experience with liquid chromatography (HPLC, UHPLC, LC-MS/MS), SDS-page, UV-Vis and fluorescence spectroscopy.
  • Good interpersonal and communication skills required for team work across disciplines.
  • Ability to work independently and deliver results within deadlines.
The postdoc’s duties will include research within food protein chemistry as well as teaching to a limited extent.

Further information on the Department is linked at www.food.ku.dk

Inquiries about the position can be made to associate professor Marianne N. Lund, E-mail: mnl@food.ku.dk homepage: http://bmi.ku.dk/english/research/food_proteins/

The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background

Terms of employment
The position is covered by the Memorandum on Job Structure for Academic Staff.

Terms of appointment and payment accord to the agreement between the Ministry of Finance and The Danish Confederation of Professional Associations on Academics in the State.

The application, in English, must be submitted electronically by clicking APPLY NOW below.

Please include
  • Cover letter describing your motivation for the position
  • Curriculum vitae
  • Diplomas and transcripts of grades (Master and PhD degree or equivalent)
  • Complete publication list
  • Separate reprints of 3 particularly relevant papers
After the expiry of the deadline for applications, the authorized recruitment manager selects applicants for assessment on the advice of the Interview Committee.

You can read about the recruitment process at http://employment.ku.dk/faculty/recruitment-process/
2018-05-02T00:50:46.287 Department of Food Science is offering a postdoc position for a period of 3 years commencing 1st July 2018 or as soon as possible thereafter. The application deadline is 1st May 2018. The position is part of a research project supported by the Ministry of Environment and Food of Denmark under the Green Development and Demonstration Programme named INFANT-I: Tailored processing of bioactive ingredients for high-end infant formula. The INFANT-I project aims to develop and document improved health qualities of protein ingredients for infant formula and offers a unique possibility to work in close collaboration with Arla Foods Ingredients, a Danish company producing milk-based protein ingredients, and Department of Animal and Veterinary Sciences at UCPH. You can read more about the project here: http: food.ku.dk english news 2017 new-project-will-create-healthier-infant-formula The postdoc position is one of three positions placed at Department of Food Science, and will focus on detailed characterisation and quantification of modifications in milk protein ingredients for infant formula, in particular Maillard reactions and formation of Advanced Glycation Endproducts (AGEs), but also with protein oxidation. The candidate is expected to work as part of a project team and be prepared to deliver results within specific deadlines, and will be part of the Food Proteins group headed by assoc. prof. Marianne Nissen Lund: http: bmi.ku.dk english research food_proteins The ideal candidate has the following competences and skills: PhD in food chemistry or an equivalent. Expertise in protein chemistry and protein modifications (Maillard reactions, oxidation), preferably with milk proteins. Expertise in analytical chemistry and hands-on experience with liquid chromatography (HPLC, UHPLC, LC-MS MS), SDS-page, UV-Vis and fluorescence spectroscopy. Good interpersonal and communication skills required for team work across disciplines. Ability to work independently and deliver results within deadlines. The postdoc s duties will include research within food protein chemistry as well as teaching to a limited extent. Further information on the Department is linked at www.food.ku.dk Inquiries about the position can be made to associate professor Marianne N. Lund, E-mail: mnl@food.ku.dk homepage: http: bmi.ku.dk english research food_proteins The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background Terms of employment The position is covered by the Memorandum on Job Structure for Academic Staff. Terms of appointment and payment accord to the agreement between the Ministry of Finance and The Danish Confederation of Professional Associations on Academics in the State. The application, in English, must be submitted electronically by clicking APPLY NOW below. Please include Cover letter describing your motivation for the position Curriculum vitae Diplomas and transcripts of grades (Master and PhD degree or equivalent) Complete publication list Separate reprints of 3 particularly relevant papers After the expiry of the deadline for applications, the authorized recruitment manager selects applicants for assessment on the advice of the Interview Committee. You can read about the recruitment process at http: employment.ku.dk faculty recruitment-process11Jobnet97329183100000000000IDK_OFIR_02DKDanmark228DKK2018-05-01T00:00:000000https://candidate.hr-manager.net/ApplicationInit.aspx?cid=1307&ProjectId=146986&DepartmentId=18974&MediaId=4632&SkipAdvertisement=true0EuropaDanmarkEuropaDanmarkSjælland & øerStorkøbenhavnFrederiksberg3152835Institut for Fødevarevidenskab11Frb. Campus område 2, rolighedsvej 301958Frederiksberg C35333252DKDanmark1
DKDanmarkDKDanmark
8Fuldtid47Tidsbegrænset543188JobNet47987431000https://dispatcher.ofir.dk/statistic/register?context=FeedEntrySearchedCount&feedId=dc2beb84&entryId=97329183https://dispatcher.ofir.dk/statistic/register?context=FeedEntryDisplayCount&feedId=dc2beb84&entryId=97329183https://dispatcher.ofir.dk/statistic/register?context=JobApplicationInitiatedCount&feedId=dc2beb84&entryId=97329183&page=ShowJob&component=SendApplicationButtonhttps://dispatcher.ofir.dk/statistic/register?context=JobApplicationAppliedCount&feedId=dc2beb84&entryId=97329183&page=EmailApplyForm&component=SendApplicationButtonhttps://static.matchwork.com/company/logo/DK/ORS/SoMe/Paedagog_undervisning_og_forskning/Forskning_og_udvikling/4.jpgØnsker du et spændende job med varierende arbejdsopgaver? Hos Institut for Fødevarevidenskab er dette netop hvad du bliver mødt af.12007991Dansk3Læse/ tale231006Professor13Forskning og udvikling353833437Hannehdr@science.ku.dkDKDanmarkDKDanmarkda-DK