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Research Scientist

Are you passionate about enzyme technology?

If so, this is your chance to spend around 12 months in this maternity cover in a highly skilled team based in our world class innovation centre. In this position you will gain a network across the organisation as you work cross-functionally and with different science teams.

You will join the Food Chemistry Team in Arla Foods. Where you will contribute to delivering unique enzyme solutions and thereby impact Arla Foods’ innovation agenda.

You implement enzyme science in our products
You will be a key partner in innovative science projects and issues with focus on enzymes. To be a success in this job you drive the enzyme application part in a number of projects and make sure they meet the expectations as to deliverables, time and resources. In this job you will get access to a wide range of dairy enzymes. You will prove the value of enzymes in dairy products by way of prototypes, and you will demonstrate that enzyme properties could be applied to develop strategic building blocks to add value to our products. You will have a proactive role enabling us to meet the requirements of the organisation, authorities and customers – today and tomorrow. Moreover, you will have a wide range of partners and stakeholders internally as well as externally, and can foresee a dynamic job identifying enzyme opportunities in internal Arla projects, initiating and contributing to research projects with academia and other research institutions as well as exploring new enzyme solutions from different enzyme suppliers. Additionally you will work on various tasks and projects related to food chemistry and dairy science with specific focus on aroma and carbohydrate chemistry. Look forward to a position where you will be at the cutting edge of research in dairy science.

Biochemist or PhD with enzyme knowledge in dairy technology
As a minimum you hold a Master’s degree in biochemistry with expert knowledge within dairy science. You could also be a PhD in a similar field, eager to sharpen your skills in a business context. Above all, you must take strong interest in working with enzyme applications, and preferably, you have 2-3 years’ working experience in the area of dairy products. All in all, you can apply your expert knowledge to develop strategic competences that add value to Arla’s products. You thrive in an international environment where scientific knowledge sharing and continuous learning are key words. You are meticulous and able to select, develop and implement the right methods to conduct research that creates sustainable and applicable results for future dairy products.

What do we offer?

We are committed to professional development. Our positive and collaborative culture will bring out the best in you. And you will join a market leader who produces nutritious household-favourite brands in a way that benefits our consumers and our farmers.

In this maternity cover, you will get to know the industry from within, and you will get your own areas of responsibility and the flexibility you need to solve your tasks. Furthermore, you will be part of a professional environment where you will learn, be part of interesting discussions and get all the feedback you need.

Application and contact

We process applications on a continuous basis and close the job opening once the right candidate has been found. For additional information call Senior R&D Manager Mette Christensen at +45 87 46 67 28.

COVID-19 Notice:

We are busy producing dairy products so we can continue #fillingtheshelves and #feedingthenation. Recruiting talent to Arla thus stays one of our top priorities also during these difficult times. Necessity is the mother of invention, so we have moved to virtual hiring and onboarding processes for most of our recruitments to enable candidates and our recruitment teams to get close while respecting social distancing. If at the final stages of a recruitment, a candidate would prefer to meet in person, we take all the necessary precautions to ensure everyone's safety.

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