Research Scientist - Food Microbiology and Fermentation - Aarhus

Are you passionate about dairy fermentation? Can you stimulate scientific innovation and transform science into commercial opportunities? 
Then join the Food Microbiology Team at the Arla Innovation Centre. We deliver innovative microbial solutions for current and future products and processes to add value to Arla Foods.

Key partner to various innovation projects
You will be a key partner to various innovation projects related to fermentation of dairy. Specifically, you will maintain, build and strengthen expertise/competences on the microorganisms related to the production of fresh dairy and ingredients. You will be a key element in our strategic focus on fermentation by utilising your knowledge within fermentation, microbial physiology and genetics to drive science and innovation from lab scale to pilot plant trials. You will head up and drive various projects with fermentation as the key focus point. Additionally, you will perform ad hoc support to the business solving fermentation related issues. You will achieve success by transforming scientific concepts into business opportunities that bring value to Arla Foods. To ensure that Arla’s business needs are met, you will proactively enable a two-way transfer of knowledge between the organisation and relevant internal and external partners.

Research Scientist with solid Food Microbiology and Fermentation background
You hold at least a MSc in Dairy Science, Microbiology or Microbial Physiology (preferably a PhD) . You have experience from the food industry and have knowledge of related microbiological processes in dairy (e.g. fermentation processes) and cutting edge analytical tools. Moreover, you thrive in an independent role where you use your curiosity and creativity to seek new information to keep developing your area. You also have a structured and analytical approach to your work enabling you to create sustainable results. On top of that, you are good communicator which is necessary for effective stakeholder engagement, in particular in the Academia/Industry interface, but also within Arla Foods markets/business units.

Application and contact
We process applications on a continuous basis and close the job opening once the right candidate has been found. 


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330012408Phoenix-75a8486312019-04-26T00:00:00Research Scientist - Food Microbiology and Fermentation - Aarhus

Are you passionate about dairy fermentation? Can you stimulate scientific innovation and transform science into commercial opportunities? 
Then join the Food Microbiology Team at the Arla Innovation Centre. We deliver innovative microbial solutions for current and future products and processes to add value to Arla Foods.

Key partner to various innovation projects
You will be a key partner to various innovation projects related to fermentation of dairy. Specifically, you will maintain, build and strengthen expertise/competences on the microorganisms related to the production of fresh dairy and ingredients. You will be a key element in our strategic focus on fermentation by utilising your knowledge within fermentation, microbial physiology and genetics to drive science and innovation from lab scale to pilot plant trials. You will head up and drive various projects with fermentation as the key focus point. Additionally, you will perform ad hoc support to the business solving fermentation related issues. You will achieve success by transforming scientific concepts into business opportunities that bring value to Arla Foods. To ensure that Arla’s business needs are met, you will proactively enable a two-way transfer of knowledge between the organisation and relevant internal and external partners.

Research Scientist with solid Food Microbiology and Fermentation background
You hold at least a MSc in Dairy Science, Microbiology or Microbial Physiology (preferably a PhD) . You have experience from the food industry and have knowledge of related microbiological processes in dairy (e.g. fermentation processes) and cutting edge analytical tools. Moreover, you thrive in an independent role where you use your curiosity and creativity to seek new information to keep developing your area. You also have a structured and analytical approach to your work enabling you to create sustainable results. On top of that, you are good communicator which is necessary for effective stakeholder engagement, in particular in the Academia/Industry interface, but also within Arla Foods markets/business units.

Application and contact
We process applications on a continuous basis and close the job opening once the right candidate has been found. 

Are you passionate about dairy fermentation? Can you stimulate scientific innovation and transform science into commercial opportunities? Then join the Food Microbiology Team at the Arla Innovation Centre. We deliver innovative microbial solutions for current and future products and processes to add value to Arla Foods. Key partner to various innovation projects You will be a key partner to various innovation projects related to fermentation of dairy. Specifically, you will maintain, build and strengthen expertise competences on the microorganisms related to the production of fresh dairy and ingredients. You will be a key element in our strategic focus on fermentation by utilising your knowledge within fermentation, microbial physiology and genetics to drive science and innovation from lab scale to pilot plant trials. You will head up and drive various projects with fermentation as the key focus point. Additionally, you will perform ad hoc support to the business solving fermentation related issues. You will achieve success by transforming scientific concepts into business opportunities that bring value to Arla Foods. To ensure that Arla s business needs are met, you will proactively enable a two-way transfer of knowledge between the organisation and relevant internal and external partners. Research Scientist with solid Food Microbiology and Fermentation background You hold at least a MSc in Dairy Science, Microbiology or Microbial Physiology (preferably a PhD) . You have experience from the food industry and have knowledge of related microbiological processes in dairy (e.g. fermentation processes) and cutting edge analytical tools. Moreover, you thrive in an independent role where you use your curiosity and creativity to seek new information to keep developing your area. You also have a structured and analytical approach to your work enabling you to create sustainable results. On top of that, you are good communicator which is necessary for effective stakeholder engagement, in particular in the Academia Industry interface, but also within Arla Foods markets business units. Application and contact We process applications on a continuous basis and close the job opening once the right candidate has been found.11jobnet75a84863100000000000aDK_OFIR_02DKDanmark228DKK2019-06-21T00:00:000000https://www.arla.com/company/job-and-career/vacancies/research-scientist-food-microbiology-and-fermentation-aarhus/0EuropaDanmarkJyllandØstjyllandAarhus3514465ARLA FOODS AMBA11Sønderhøj 148260Viby JDKDanmark0
DKDanmarkDKDanmark
8Fuldtid46Permanent750127JobNet4979164497916410026-04-20190https://dispatcher.ofir.dk/statistic/register?context=FeedEntrySearchedCount&feedId=dc2beb84&entryId=75a84863https://dispatcher.ofir.dk/statistic/register?context=FeedEntryDisplayCount&feedId=dc2beb84&entryId=75a84863https://dispatcher.ofir.dk/statistic/register?context=JobApplicationInitiatedCount&feedId=dc2beb84&entryId=75a84863&page=ShowJob&component=SendApplicationButtonhttps://dispatcher.ofir.dk/statistic/register?context=JobApplicationAppliedCount&feedId=dc2beb84&entryId=75a84863&page=EmailApplyForm&component=SendApplicationButtonhttps://static.matchwork.com/company/logo/DK/ORS/SoMe/IT_Ingenioer_og_energi/Ingenioer_og_naturvidenskab/1.jpgEr du den nye Biokemiker i ARLA FOODS AMBA?12008001Dansk3Læse/ tale221201Biokemiker20Ingeniør og naturvidenskab361575932Applicationnoreply@ofir.comDKDanmarkDKDanmark329999228Food Enzyme Senior Application Development Manager - BakeryRobot Job Description That s the opportunity you ll find here. At DuPont Industrial Biosciences, we are changing the world and having fun doing it. From the foods we eat, to the energy we use, to the clothes we wear, and much more, we are utilizing the power and intelligence of nature to develop new products and processes that improve the quality of our lives. DuPont Industrial Biosciences is a leader in three strategic areas: BioActives, BioRefineries, and BioMaterials. We leverage our cutting-edge protein engineering expertise to develop sustainable solutions for the emerging bio-based economy. As one of the leading science companies in the world, DuPont Industrial Biosciences offers an informal, highly creative work setting, in which high team spirit, open communication, and environmental responsibility are considered company hallmarks. Key responsibilities include but are not limited to: Design, plan, and execute bakery experiments in close collaboration with our Product Management at multiple scales to evaluate and optimize enzyme and enzyme blend product performance and aid in scale-up Support long term product development pipeline by assisting in the technical development of enzyme products throughout the commercialization process: formulation and stability, application performance evaluation, marketing material generation, commercial-scale trialing, and post-launch support Develop new application solutions and enzyme concepts for the bakery industry Analyze and interpret lab- and commercial-scale data to evaluate and optimize performance Support Sales and Technical Service efforts through routine analysis of customer samples, lab- and pilot-scale simulations of customer processes, method development, and onsite and remote technical support and enzyme training. Lead a team of 10 to 12 experienced, technically oriented colleagues that are based in various regions with different food expertise. Ensure a well-motivated and smooth-operating group. LI-DL1 Job Qualifications Main qualifications required are: PhD or Master s degree in BioChemistry, Food Science, Cereal Chemistry or a related field. Relevant academic lab experience and 5 years of relevant or Bakery industry experience. A solid understanding of principles of food science and or bakery science, food ingredient functionalities, and food analytical techniques, are highly desirable. A good understanding of various enzymes and their potential applications in food is highly desirable. Managerial experience and proven skills as a people manager. Excellent interpersonal skills, relationship builder. Experience in working in a highly complex matrix organization. Comfortable in a dynamic environment, able to deal with ambiguity and function autonomously. Experience working with multi-functional teams serving customers. Self-starter with good organizational skills and exceptional attention to detail. Willingness to travel up to 20 , including to customer commercial production sites. About DowDuPont DowDuPont (NYSE: DWDP) is a holding company comprised of The Dow Chemical Company and DuPont with the intent to form strong, independent, publicly traded companies in agriculture, materials science and specialty products sectors that will lead their respective industries through productive, science-based innovation to meet the needs of customers and help solve global challenges. For more information, please visit us at www.dow-dupont.com. The positions represented by this job posting are aligned to one of the three divisions, Agriculture, Materials Science or Specialty Products, which are expected to separate from DowDuPont into stand-alone public companies. Information on the division alignment will be provided during the recruitment process.

Job Description

That's the opportunity you'll find here. At DuPont Industrial Biosciences, we are changing the world and having fun doing it. From the foods we eat, to the energy we use, to the clothes we wear, and much more, we are utilizing the power and intelligence of nature to develop new products and processes that improve the quality of our lives.

DuPont Industrial Biosciences is a leader in three strategic areas: BioActives, BioRefineries, and BioMaterials. We leverage our cutting-edge protein engineering expertise to develop sustainable solutions for the emerging bio-based economy. As one of the leading science companies in the world, DuPont Industrial Biosciences offers an informal, highly creative work setting, in which high team spirit, open communication, and environmental responsibility are considered company hallmarks.
Key responsibilities include but are not limited to:

  • Design, plan, and execute bakery experiments in close collaboration with our Product Management at multiple scales to evaluate and optimize enzyme and enzyme blend product performance and aid in scale-up
  • Support long term product development pipeline by assisting in the technical development of enzyme products throughout the commercialization process: formulation and stability, application performance evaluation, marketing material generation, commercial-scale trialing, and post-launch support
  • Develop new application solutions and enzyme concepts for the bakery industry
  • Analyze and interpret lab- and commercial-scale data to evaluate and optimize performance
  • Support Sales and Technical Service efforts through routine analysis of customer samples, lab- and pilot-scale simulations of customer processes, method development, and onsite and remote technical support and enzyme training. 
  • Lead a team of 10 to 12 experienced, technically oriented colleagues that are based in various regions with different food expertise. Ensure a well-motivated and smooth-operating group. 

#LI-DL1 

Job Qualifications

 Main qualifications required are:

  • PhD or Master’s degree in BioChemistry, Food Science, Cereal Chemistry or a related field.
  • Relevant academic lab experience and 5+ years of relevant or Bakery industry experience.
  • A solid understanding of principles of food science and/or bakery science, food ingredient functionalities, and food analytical techniques, are highly desirable.
  • A good understanding of various enzymes and their potential applications in food is highly desirable.
  • Managerial experience and proven skills as a people manager.
  • Excellent interpersonal skills, relationship builder. Experience in working in a highly complex matrix organization.
  • Comfortable in a dynamic environment, able to deal with ambiguity and function autonomously.
  • Experience working with multi-functional teams serving customers.
  • Self-starter with good organizational skills and exceptional attention to detail.
  • Willingness to travel up to 20%, including to customer commercial production sites.

 
About DowDuPont

DowDuPont (NYSE: DWDP) is a holding company comprised of The Dow Chemical Company and DuPont with the intent to form strong, independent, publicly traded companies in agriculture, materials science and specialty products sectors that will lead their respective industries through productive, science-based innovation to meet the needs of customers and help solve global challenges. For more information, please visit us at www.dow-dupont.com.

The positions represented by this job posting are aligned to one of the three divisions, Agriculture, Materials Science or Specialty Products, which are expected to separate from DowDuPont into stand-alone public companies. Information on the division alignment will be provided during the recruitment process.

 

DUPONT NUTRITION BIOSCIENCES APSBrabrand2019-04-02T00:00:002019-05-28T00:00:00
da-DK

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