Chef at Restaurant Siang Jiang

Restaurant Siang Jiang is seeking a highly skilled Chef with a minimum of 5 years of professional cooking experience.

Tasks:

• Prepare and cook traditional Chinese dishes with authenticity
• Ensure high standards of food quality, taste, and presentation

• Maintain a clean and organized kitchen environment

Requirements:

• Minimum 5 years of experience as a professional chef, specializing in Chinese cuisine
• Expertise in a wide range of Chinese cooking techniques, including stir-frying, steaming, and braising etc.
• Knowledge of Chinese ingredients, spices, and flavors
• Ability to work well under pressure and in a fast-paced environment

Salary: 393,000 DDK per year

If you meet the above requirements and are eager to showcase your culinary skills in a renowned Chinese restaurant, we invite you to apply for this exciting opportunity. Please submit your resume, along with a cover letter, detailing your relevant experience and your fluency in Chinese, to [email protected]

Siang Jiang Chinese Restaurant values diversity and encourages applicants from all backgrounds to apply. We thank all applicants for their interest; however, only those selected for an interview will be contacted.