Chefs for our Banquet & Event kitchen - Villa Copenhagen

Want to be a part of a fantastic adventure? 

Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance.

We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.

We are now looking for Chefs for our Banquet & Event kitchen. 

Skills & qualifications needed 

• Kitchen experience - events & banquets
• Kitchen safety and hygiene
• Ability to work in a team
• Speak & understand one of the Scandinavian languages or/and English

You identify with the following  

You are enthusiastic about your profession and your passion about food and beverage are part of who you are. You are happy to share your product knowledge and at all times, be at eye level with the guest. 

Key Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• An eye for detail
• Preparation of food

What we can offer 

• Pension
• Insurance 
• 4 free hotel night stays per year within the Strawberry chain 
• Our special Villa culture, made up of some of the most passionate people in the business
• A chance to work in one of the most beautiful hotel properties in the Nordics 

Are we the perfect match?        

We are looking for one full-time chef aswell as on-call chefs, with starting dates per agreement.                                                                           

If you see yourself in the above description, then please don’t hesitate in uploading your CV and motivational letter already today, and no later than April 30th. 

For questions, please contact our Head Chef for Banquet & Events,  Marcus Buttler at [email protected].  (no applications)

Interviews will be held throughout the application period. 

We hire attitude ….and train skills