Experience chef within Bistro-French food.

Kitchen Chefs for Bistro!

Experience within Bistro-French food.

Gentofte Bistro is now hiring chef full-time. We're a fast-paced, high-volume restaurant that's passionate about serving up delicious French bistro food and wine. We're looking for a chef that HAVE experience (min. 6 month minimum exclusive) in French Classic Bistro food for our high standards and continue to grow our business.

What you'll do:

• Prepare and cook a variety of bistro dishes, including steaks, seafood, Foie Gras
• Assist the head chef with meal prep, plating, and cleanup.
• Maintain a clean and organized kitchen workspace.
• Work well under pressure and as part of a team

What you'll get:

• Good salary
• The opportunity to work with a talented and passionate team.
• Full time 160 hours

About us:

We've come a long way since we started 12 month ago. We've received four stars in Børsen for our food and 9 out of 10 from our guests. We're looking' for someone who can help us continue this adventure the way we do things to day and help us develop routines and standards so that we can maintain the high quality that our guests have come to expect.

If you're a skilled chef or kitchen assistant who's looking for a challenging and rewarding opportunity, we want to hear from you! Apply today at [email protected]