Head Chef wanted for Radisson Blu Hotel, Malmö!

We are now looking for an Head Chef to join our dynamic team here at Radisson Blu Hotel Malmö! 

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

The Head Chef Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. 

• Our Head Chefs crave the taste of success and can handle the heat in any kitchen! 
• Cooking is the spice of your life and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients 
• Create innovative menus that cater to diverse tastes, dietary requirements, and seasonal offerings, while ensuring cost control and profitability margins. 
• Leads and manages the kitchen team, fostering a culture of growth, development and performance within the department • Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained 
• Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance 
• As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department 

As Head Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!

Qualities We Are Looking For In Our Head Chef 

• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail 
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction 
• Strong verbal communication skills 
• Likes having fun at work 
• You are a natural leader and have a passion for developing your team 
• Experience in a similar position is beneficial but not essential 

What We Offer Our Head Chef 
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Becoming a part of the #3 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2023
• Special rates for our team members, and friends and families while travelling and staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
• A workplace covered by collective agreement 
• Special prices for employees at our own restaurants 
• An international workplace with colleagues and guests from all over the world 

The Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, art'otel, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.

Become part of the world of Moment Makers, we are looking forward to getting to know you!