Pastry Cook (konditor)

PUNJAB SWEET & FOOD ApS has become a synonym for Pakistani and Indian fresh baked sweets(mithai) such as Gulab Jaman, Rasgulla,  Laddu, Barfi, Jaleebi etc.

Job description
As a pastry cook, you will be responsible for preparing and baking desserts, sweet pastries and other baked goods according to company recipes.

Main duties & Responsibilities:
·      Baking mithai such  as Gulab Jaman, Rasgulla,  Laddu, Barfi, Jaleebi.
·      Monitoring of the production process, the defined process specifications and product quality
·      Organisation, monitoring and control of the baking processes
·      Quality Controls

Skills:
·      Required education: Must have minimum 6 years experience
·      Knowledge of the Urdu/Punjabi language are required.
·      
Working hours and place of work:

37 hours per week

Working place will be Folehaven, valby

Start date:
Start of work possible at 15.april.2024