Sichuan - Syd kantonesisk køkken

We are looking for 2 skilled Asian chefs for our Chinese Restaurant. You are a trained chef and have experience from a similar position. Professional experience minimum 6 years. What is important to us is that you have an innate desire to think and try new things. You get a free framework and plenty of opportunities to put your own stamp on our kitchen. You will be part of a dedicated team that values ​​quality over quantity. We hope you do the same. Whether it's a buffet for regulars or a la carte for regulars and parties, we never compromise on taste. The position is for 37 hours per week, Monday to Sunday between 12.00 and 23.00 salary is agreed individually, depends on qualifications and experience.